Commercial Restaurant Odor Control in Pasadena

Odors in restaurants are a symptom, not the cause. Lasting results require engineering: air balance, capture velocity, filtration contact time, and pressure zoning that holds the line between kitchen and dining areas. #1 AC Guys brings a diagnostics‑first approach tailored to Pasadena’s bustling culinary scene, from quick‑serve counters to high‑heat exhibition kitchens.

Why restaurant odors persist

• Imbalanced exhaust and make‑up air that drags kitchen air into the dining room
• Undersized or saturated activated‑carbon media with too little dwell time
• Duct leakage and negative building pressure pulling in contaminants
• Poor hood capture/containment or incorrect fan speeds during peak hours
• Aging rooftop units and controls unable to track real cooking loads

We start with a comprehensive odor and airflow audit that documents hood performance, exhaust CFM, supply CFM, static pressure, and pressure differentials at doorways. We measure CO2, PM, and VOC indicators to benchmark indoor air quality and guide the design.

Our engineering‑first solution stack

• AC PRO–sourced filtration: activated‑carbon canisters, refillable media beds, and pleated pre‑filters sized for proper face velocity and dwell time
• Kitchen exhaust optimization: EC/VFD fan tuning, capture velocity adjustments, and duct sealing for reliable containment
• Make‑up air right‑sizing: tempered MAU design to stabilize pressure and comfort without drafts
• Dining room IAQ: rooftop packaged units or ductless/VRF zoning to prevent odor migration while maintaining guest comfort
• Controls and monitoring: demand ventilation logic, pressure sensors at key doorways, and IAQ dashboards for maintenance staff
• Optional enhancements: UV‑C at coils, polarized media, and targeted ionization—applied only where appropriate for the load

Our crews are factory‑trained at Fujitsu (Japan), Mitsubishi Electric (Thailand), Midea (China), Gree (China), and Haier (China), enabling precise commissioning of advanced VRF/ductless systems and integrated make‑up air strategies. For filtration hardware and replacements, we leverage components and media available through AC PRO supply channels to ensure consistency and quick turnarounds.

Designed for Pasadena operations

From Old Pasadena to South Lake Avenue and the Playhouse District, kitchens face tight footprints and high peak loads. We model airflow for busy service windows, specify hood capture and MAU that match your cooking profile, and plan maintenance that fits your hours. The result is steady pressure control, quiet dining rooms, and a clean brand impression.

What you can expect

• Same‑day site assessment and clear scope of work
• Load calculations and air balance plan with before/after targets
• Fast installation with clean, code‑compliant workmanship
• Commissioning report with measured airflow, pressures, and IAQ benchmarks
• Proactive maintenance schedule and filter media replacement plan

Healthier indoor air is our mission. As a 4th‑generation family business with 80+ years in engineering, #1 AC Guys specializes in large and complex commercial projects where precision matters. We design for real‑world cooking intensity and deliver solutions that hold up to rush‑hour demands.

Service area

Local to Pasadena and serving all of Los Angeles County, plus nearby Orange County, Ventura County, and Western Riverside County. Multi‑site chains and food halls welcome.

Let’s fix odor at the source

Whether you need a retrofit to stop dining‑room odors, a new build with code‑ready ventilation, or a maintenance program with predictable filter changes and IAQ checks, we’re ready. Our team integrates AC PRO–sourced carbon media with balanced exhaust/MAU and modern controls to keep the air fresh and your guests comfortable.

Schedule a professional odor control assessment today—get a data‑driven plan, a clear proposal, and measurable results your staff and customers will notice.

• Commercial focus: restaurants, cafés, food halls, commissary kitchens
• Systems: rooftop package units, make‑up air units, exhaust fans, VRF/ductless
• Methods: air balance, pressure zoning, carbon filtration, sealed ducts
• Support: rapid response, documented commissioning, ongoing IAQ monitoring