Commercial Restaurant Odor Control in Burbank

Why engineered odor control matters in Burbank

Busy kitchens in Downtown Burbank, the Media District, Magnolia Park, and the Airport area must control smoke, grease, and odors for guest comfort and for neighbors in mixed‑use buildings. Properly engineered systems reduce complaints, protect your brand, and help meet NFPA 96, local fire code, health department requirements, and SCAQMD guidelines for emissions.

#1 AC Guys is a fourth‑generation family business with 80+ years of engineering experience. We specialize in complex commercial projects where air quality, safety, and uptime are non‑negotiable.

What we design, install, and service

• Type I & Type II hoods, grease ductwork, fans, and curb adapters
• High‑capacity activated‑carbon filtration (blended media for aldehydes and VOCs)
• ESP (electrostatic precipitator) smoke collectors for heavy grill and charbroil loads
• UV‑C in‑duct treatment and ionization options to reduce odor compounds
• Make‑up air units and air balance for safe kitchen negative pressure
• Demand‑Controlled Kitchen Ventilation (DCKV) with VFDs for energy savings
• Dining‑room IAQ upgrades (MERV‑13/HEPA, dedicated outdoor air, CO2‑based control)
• Controls integration, BAS/BMS tie‑in, remote monitoring, and alerts
• AC PRO filters, media, belts, motors, and critical spare parts

Every solution is sized using load calculations, hood duty profiles, and pressure mapping to ensure capture and containment without over‑ventilating. We document performance, commission, and train your team.

Our process: assess, engineer, deliver

• On‑site assessment: hood capture tests, smoke tracing, and airflow readings
• Engineering: drawings, equipment schedules, control sequences, and submittals
• Permitting support: code packages for NFPA 96, local fire & building authorities
• Installation: certified crews, clean work sites, and schedule coordination
• Test & balance: final verification with reports you can hand to inspectors
• Training & handoff: operating procedures and maintenance checklists

We also redesign underperforming systems—resolving odors escaping to dining rooms or neighboring tenants by correcting hood overhang, duct velocities, fan curves, and make‑up air placement.

Manufacturer training that powers results

Our engineers are factory‑trained by Fujitsu (Japan), Mitsubishi Elektrik (Thailand), Midea (China), Gree (China), and Hier (China). This advanced training helps us integrate cutting‑edge controls and filtration with reliability and serviceability in mind.

Maintenance that prevents downtime

Restaurants run on thin margins and tighter timelines. We offer proactive maintenance plans that include ESP cell cleaning, carbon media change‑outs, belt and bearing service, and airflow verification. With seasonal checks and remote monitoring, we catch issues before they become odor complaints.

• Scheduled filter/media replacement
• Grease duct and fan service
• Hood cleaning coordination
• Controls tuning and data trend reviews
• Emergency 24/7 repair with AC PRO parts and supplies

Energy savings without compromising capture

Using DCKV, VFDs, and smart controls, we modulate exhaust and make‑up air based on cooking load. The result: consistent capture and lower utility costs. In many kitchens, these strategies pay back quickly while improving comfort for the line and front‑of‑house.

Local focus: Burbank and beyond

From studio backlot kitchens to boutique eateries near Hollywood Burbank Airport, we know the building types and code expectations. We serve Burbank and the wider region—Los Angeles County, plus nearby Orange County, Ventura County, and Western Riverside County.

When to call #1 AC Guys

• Odors escaping into dining rooms, lobbies, or adjacent tenants
• Smoke plumes or complaints from neighbors
• Grease build‑up, poor capture, or visible spillover at the hood
• Hot, stuffy kitchens despite high fan speeds
• Frequent filter clogs or short carbon life

We diagnose the root cause—airflow, pressure, filtration media, or control logic—and correct it with an engineered plan.

Get a same‑day assessment

Tell us about your menu, hours, and current challenges. We’ll visit your Burbank location, measure performance, and provide a clear, code‑ready proposal. AC PRO consumables are available for rapid turnaround, and our team is ready 24/7 for urgent needs.

Healthy air, safer kitchens, and happy guests start here—contact #1 AC Guys for commercial restaurant odor control in Burbank.